Massachusetts State Initiatives

Despite increasing demand, local and sustainably produced meat is not widely available in southern New England. This initiative will implement a three-pronged approach to addressing this issue - by providing education about sustainable grass-based livestock production, the need for local...

This initiative supports in-service and out-of-state sustainable agriculture training opportunities for University of Massachusetts faculty and staff and federal and state agency personnel. The training aims to help agricultural service providers improve farm economic viability and environmental sustainability in Massachusetts....